Recipe of Favorite Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs using 11 ingredients and 9 steps. Here is how you can achieve that.
I bought a 50 yen pack of tenkasu, so I made okonomiyaki.
We mix the pickled ginger into the batter, rather than putting it on top of the pancake. For 28 cm [11.0 in] frying pan worth. Recipe by Aokoro
Ingredients and spices that need to be Prepare to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:
- 1/2 Cabbage
- 5 slice Thinly sliced pork belly
- 50 ml Water
- 1 tbsp Soy sauce
- 1 tsp Dashi stock granules
- 2 Eggs
- 90 grams Tenkasu (tempura crumbs)
- 1 stalk worth The white part of a green onion
- 2 stalks worth The green part of a green onion
- 1 Red pickled ginger
- 1 generous amount Bonito flakes
Steps to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs
- Shred the cabbage.
- Finely chop the green part of the green onion.
- Mix the water, flour, soy sauce, and dashi stock granules. Don't leave any lumps. The amount of water is approximate...
- 50 yen worth of tenkasu!
- Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air.
- Spread vegetable oil in a pan, pour in the batter and top with the pork belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it's about 70% done.
- Turn the pancake over and cook for the other 30%. Check to see that the pork is cooked, and scatter on the rest of the green part of the green onion.
- Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle.
- It's difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure).
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