Recipe of Favorite Japanese-style spaghetti with garlic and tuna (Easy recipe)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Japanese-style spaghetti with garlic and tuna (Easy recipe). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Japanese-style spaghetti with garlic and tuna (Easy recipe) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese-style spaghetti with garlic and tuna (Easy recipe) estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Japanese-style spaghetti with garlic and tuna (Easy recipe) using 10 ingredients and 5 steps. Here is how you can achieve it.
Here’s how to make delicious spaghetti that goes very well with canned tuna, onions and garlic. It’s very easy.
Ingredients and spices that need to be Take to make Japanese-style spaghetti with garlic and tuna (Easy recipe):
- 200 g Spaghetti
- 1 Onion
- 1 tinned tuna
- 1 clove garlic
- Sesame oil
- 2 tsp. Dashi (powder soup stock)
- 2 tbsp. Sake
- 2 tbsp. Mirin(rice wine)
- 2 tbsp. Soy sauce
- Black pepper
Steps to make Japanese-style spaghetti with garlic and tuna (Easy recipe)
- Mix dashi, Sake, Mirin and soy sauce.
- Boil the spaghetti to your liking.
- Slice onion, and mince garlic.
- Heat frying pan, and put sesame oil and garlic.
After smelling garlic, put onion and Tuna.
Fry well and put mixed sauce.
- Boil spaghetti and put into frying pan.
Sprinkle pepper.
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