Recipe of Award-winning Rice Kolakata (Steamed Rice Balls)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Rice Kolakata (Steamed Rice Balls). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Kolakata (Steamed Rice Balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Kolakata (Steamed Rice Balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rice Kolakata (Steamed Rice Balls) using 5 ingredients and 5 steps. Here is how you can achieve that.
I am pretty sure a lot of South Indians have grown up eating Rice Kolakatas. My grandma (on my mom's side) made a lot of these when I was little and after our wedding, Kingsley's mom made this a couple of times when we were in India. Kings and I share a few food favorites and this is one - so the other night I asked his mommy how she makes it and we made this over the weekend. Kings get 50% credit on this one because he came in to help for a little while
Ingredients and spices that need to be Get to make Rice Kolakata (Steamed Rice Balls):
- Rice flour - ground fine
- Water
- pinch Salt - a
- Coconut - freshly grated is always the best !
- Sugar Jaggery - Brown / White or if you have its the best !
Steps to make Rice Kolakata (Steamed Rice Balls)
- As you read in the Title, the cooking is done with steam - so if you have a pressure cooker you can get it done (without putting the whistle on) really fast. Just put the rice kolakata's in a bowl, fill the pressure cooker with some water -gently put the bowl in the cooker and let it cook. If you don't have a pressure cooker, you can use an electric rice cooker. If you are using a rice cooker, then first get that started before getting to the next part. Fill the cooker pot with water (about 7...
- So in a bowl mix the rice flour with some salt, and slowly pour the water, to form a workable dough - it should not be too runny nor too dry
- In a separate bowl mix the coconut and sugar. Take some dough in your hands, flatten it a bit with your palms, and in the middle spoon a little of the coconut and sugar mixture. Seal it and put it on the tray. You might find the sealing part a little trickey, but play around and for sure you will get this kolakatas fine
- Let this cook - it took less than 30mins, and I tested it by cutting one in the middle and trying to see if the rice flour had cooked through. When the smell of the rice flour is gone, its ready to be served!
- This is great for breakfast or as a snack. You might need to serve this with some sugar on the side, but it totally depends on the person's choice
While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without having to perform too terribly much heavy cooking from the approach.
So that's going to wrap it up for this special food Steps to Prepare Perfect Rice Kolakata (Steamed Rice Balls). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!