Recipe of Award-winning Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! using 7 ingredients and 7 steps. Here is how you can achieve it.
I got the idea for this from mochi pizza, and used some cabbage and and egg only for a really inexpensive meal. This is a simple recipe.
Even if the mochi pieces don't stick together at Step 3, it's fine. The egg added in Step 4 will stick the mochi and cabbage together. You can add a ton of cabbage and it will be OK. It will shrink when it's steamed. If you are using a cast iron pan, you need to add vegetable oil. For 1 serving. Recipe by gh97923
Ingredients and spices that need to be Take to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:
- 1 Cut mochi rice cakes (kirimochi)
- 3 leaves Shredded cabbage
- 1 Egg
- 1 Japanese style Worcestershire sauce
- 1 Mayonnaise
- 1 tbsp Bonito flakes
- 1 tbsp Water
Steps to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!
- Slice the mochi into 2-3mm. I got 15 slices out of 1 cake.
- Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary.
- Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point.
- Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes.
- When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good.
- Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor.
- Top with bonito flakes and it's done! It tastes like a proper okonomiyaki.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!