Recipe of Award-winning Japanese Macaroni Salad with Tofu
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Japanese Macaroni Salad with Tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Macaroni Salad with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Macaroni Salad with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Macaroni Salad with Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Japanese Macaroni Salad with Tofu using 8 ingredients and 5 steps. Here is how you cook it.
I had leftover tofu. I didn't have vegetables to make a salad. I gathered the ingredients that I had at home, then I made this Japanese salad.
If you use tofu as is, the salad will be watery from the water content in the tofu.
You don't need to drain the excess water completely, but drain until no more water comes out from the tofu.
You also have to drain excess water from the macaroni, otherwise the ponzu sauce won't be absorbed well, so be careful. Recipe by soratea
Ingredients and spices that need to be Make ready to make Japanese Macaroni Salad with Tofu:
- 100 grams Macaroni
- 1/2 block Tofu
- 1/2 Carrot
- 7 grams Hijiki seaweed (dried)
- 1 tbsp Shio-kombu
- 2 tbsp Ponzu
- 5 tbsp Mayonnaise
- 1 dash Salt
Steps to make Japanese Macaroni Salad with Tofu
- Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
- Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
- Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
- When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
- Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too much heavy cooking through the practice.
So that is going to wrap it up with this exceptional food How to Prepare Award-winning Japanese Macaroni Salad with Tofu. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!