Recipe of Award-winning Japanese Zousui (seasoned rice-porridge with fish)
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Japanese Zousui (seasoned rice-porridge with fish). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Zousui (seasoned rice-porridge with fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Zousui (seasoned rice-porridge with fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Zousui (seasoned rice-porridge with fish) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Zousui (seasoned rice-porridge with fish) estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Japanese Zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you cook it.
I ordered fish with the help of a fisherman. I received a lot of very fresh and good fish, so I made various Japanese fish dishes.
Ingredients and spices that need to be Prepare to make Japanese Zousui (seasoned rice-porridge with fish):
- Fresh fish fillet
- 1 bowl Leftover cooked rice
- 10 cm dried kelp
- 500 ml water
- 1 egg
- 15 cm spring onion
- salt or Mentsuyu or Shiro Dashi to taste
Instructions to make Japanese Zousui (seasoned rice-porridge with fish)
- Fish white fillet meat. Use 1 fillet sliced. Chop spring onion.
- Put dried kelp in water and stay for more than 1 hour.
- Turn on the flame and when the water just boil, take dried kelp out.
- Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it.
- Put egg and stir with chopsticks. Add spring onion.
- Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft.
- Today’s fish dinner. 😊🇯🇵🥰
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