Recipe of Award-winning Japanese style boiled plaice
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Japanese style boiled plaice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese style boiled plaice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style boiled plaice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese style boiled plaice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese style boiled plaice using 8 ingredients and 4 steps. Here is how you can achieve it.
This is a traditional Japanese fish dish. In addition to plaice,
gurnard fish and sea bream also go well with this dish.
Ingredients and spices that need to be Take to make Japanese style boiled plaice:
- 2 fillet plaice
- 2 g ginger
- Seasoning liquid
- 2 tablespoon sugar
- 2 tablespoon mirin
- 2 tablespoon rice wine
- 3 tablespoon soy source
- 150 ml water
Steps to make Japanese style boiled plaice
- Put all seasoning liquid ingredients in a pan and let it boil.
Use a pan that is the right size for the fish. - Slice ginger.
- Add the ginger and plaice and cook over a medium heat.
Cover the plaice closely with aluminium foil.
Make sure that the boiling seasoning runs through the aluminium foil and onto the plaice.
- Simmer for 15-20 minutes to allow the plaice to soak up the flavours, then enjoy!
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