Recipe of Award-winning Japanese Style Pork Cutlet
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Quick Japanese Style Pork Cutlet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Style Pork Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Pork Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Style Pork Cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Style Pork Cutlet estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Japanese Style Pork Cutlet using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Japanese Style Pork Cutlet:
- 1/2 lb pork loin cutlets 1/2" thick, then pounded to 1/4"
- 1 1/2 cup raw medium-grain rice
- 2 cup yellow onion, sliced
- 2 cup low-sodium chicken broth
- 1/2 cup mirin
- 1/2 cup low-sodium soy sauce
- 2 tbsp sugar
- 4 slice fresh ginger
- 6 eggs, lightly beaten
- 1/4 cup all-purpose flour
- 1/2 tsp kosher salt
- 1 heavy pinch black pepper
- 3 cup panko crumbs
- 1/4 cup vegetable oil
- 1 chopped scallions (optional topping)
Steps to make Japanese Style Pork Cutlet
- Prepare pork cutlets. Cook rice as directed on the package and keep warm until serving.
- Simmer onion, broth, mirin, soy sauce, sugar, and ginger in a large saute pan over med-low heat until onion is soft, about 15 minutes. Before breading cutlets, beat eggs in shallow dish, mix flour salt, and pepper in second dish, and place the panko in a third dish.
- Bread cutlets by first dredging both sides in flour mixture, then dipping into the egg, and following with the panko. Then "double bread" dipping into the egg, then panko again. Transfer to a rack or plate until ready to fry. Heat oil over medium-high heat in a second saute pan.
- Fry cutlets in batches, browning on both sides until cooked through, 6-8 minutes total. Transfer cutlets to cooling rack set over paper towels to drain.
- To serve, place 2 cutlets in the simmering broth; cook 1 minute to warm through. Remove and slice cutlets, place on top of some rice, adel with broth, and sprinkle with scallions
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So that is going to wrap this up for this exceptional food Recipe of Perfect Japanese Style Pork Cutlet. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!