Recipe of Any-night-of-the-week Zuke-Maguro(tuna) donburi (bowl)
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Zuke-Maguro(tuna) donburi (bowl). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zuke-Maguro(tuna) donburi (bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuke-Maguro(tuna) donburi (bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zuke-Maguro(tuna) donburi (bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Zuke-Maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve it.
If you got very very fresh tuna, why not to make it. Soooo delicious!
Ingredients and spices that need to be Make ready to make Zuke-Maguro(tuna) donburi (bowl):
- 2 slices fresh tuna, 1 ~ 1.5 cm thick
- 3 tbsp sake or cider
- 4 tbsp soy souce
- 1 tbsp mirin or honey and sugar, if you like sweet one
- 2-3 tbsp water
- some more water, if the sauce is getting too thick during cooking
Steps to make Zuke-Maguro(tuna) donburi (bowl)
- Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
- Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
- Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
- Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
- Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
- Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
- However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to perform too horribly much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food Recipe of Speedy Zuke-Maguro(tuna) donburi (bowl). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!