Recipe of Any-night-of-the-week Steamed rice balls with sizzled spicy chutney
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Steamed rice balls with sizzled spicy chutney. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed rice balls with sizzled spicy chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rice balls with sizzled spicy chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed rice balls with sizzled spicy chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed rice balls with sizzled spicy chutney estimated approx 2 hours.
To get started with this recipe, we have to prepare a few ingredients. You can have Steamed rice balls with sizzled spicy chutney using 10 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Steamed rice balls with sizzled spicy chutney:
- 2 cup Rice flour
- as needed Water
- 2 Onion
- 6 Green chillies
- 1 stem Curry leaves
- 1/2 tsp Mustard seeds
- 1 tsp Urad dal
- 1 tsp Chana dal
- to taste Salt
- 1/2 cup Grated coconut
Steps to make Steamed rice balls with sizzled spicy chutney
- First heat the pan and fry the rice flour in low flame
- Fry for 5 minutes and transfer it to another vessel
- Then add salt, oil and mix well
- Then add boiling water little by little and mix well to make a soft dough and keep it aside
- In a pan pour oil pop mustard seeds,urad dall, curry leaves, green chillies and onions. Saute it well
- Then add salt and grated coconut.
- Cook for a minute and add the dough to this, stir well and turn off the flame
- Allow the mixture to cool down
- Then mix it well with hands and make balls like this
- Then steam cook these balls in a pressure cooker for 10minutes
- When it's done transfer it to a bowl
- Serve this with red chilli chutney or idly podi
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Steamed rice balls with sizzled spicy chutney. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!