Recipe of Any-night-of-the-week Simple Nikujaga
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Simple Nikujaga. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Simple Nikujaga estimated approx Finishes in 1000g.
To begin with this recipe, we have to first prepare a few ingredients. You can have Simple Nikujaga using 10 ingredients and 8 steps. Here is how you cook it.
When I was in Jakarta, a friend of me showed cooking school teaching Nikujaga. I was cooking 2 hours after the conversation if it is liked by locals or not. Less seasonings and very simple one, but everyone liked😋
Ingredients and spices that need to be Make ready to make Simple Nikujaga:
- Meat and vegetables
- 500 g beef(sukiyaki or minced)
- 2 potatoes 250g
- 4 carrots 250g
- 2 onions 250g
- 10 beans
- Soup
- 6 tablespoon sugar
- 4 tablespoon soy sauce
- 200 ml water
Instructions to make Simple Nikujaga
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
- Peal and slice carrots, roughly 5mm.
- Slice onion.
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
- Prepare the beans aside. Put them in boiled water till they become soft enough.
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
- Let’s eat!
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Simple Nikujaga. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!