Recipe of Any-night-of-the-week Okonomiyaki (Japanese Savoury Pancake) with Tofu
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Okonomiyaki (Japanese Savoury Pancake) with Tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okonomiyaki (Japanese Savoury Pancake) with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki (Japanese Savoury Pancake) with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki (Japanese Savoury Pancake) with Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Okonomiyaki (Japanese Savoury Pancake) with Tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!!
This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana
Ingredients and spices that need to be Take to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
- 1 block Firm tofu
- 1/4 Cabbage (small)
- 1 Egg
- 4 tbsp Flour
- 1 tsp Dashi stock granules
- 1 tsp Soy sauce
- 2 tbsp Hijiki seaweed
- 1 Mayonnaise, okonomiyaki sauce, bonito flakes
- 1 Olive oil
Instructions to make Okonomiyaki (Japanese Savoury Pancake) with Tofu
- Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water.
- Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well.
- Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown.
- Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!
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So that's going to wrap this up with this exceptional food Steps to Make Quick Okonomiyaki (Japanese Savoury Pancake) with Tofu. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!