Recipe of Any-night-of-the-week Okara Mochi with Roasted Barley or Kinako Flour

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Okara Mochi with Roasted Barley or Kinako Flour. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okara Mochi with Roasted Barley or Kinako Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Mochi with Roasted Barley or Kinako Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara Mochi with Roasted Barley or Kinako Flour is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Okara Mochi with Roasted Barley or Kinako Flour using 9 ingredients and 7 steps. Here is how you cook that.

I made these for my nephew who will soon be turning two. My kids who are in elementary and junior high school also love these.

Adjust the ingredients to taste. When increasing the amount of toasted barley flour or kinako, add more milk, too. They also can be made any shape or size, but the smaller they are, the easier to eat. Recipe by miyuki12.

Ingredients and spices that need to be Take to make Okara Mochi with Roasted Barley or Kinako Flour:

1. 50 grams Fresh okara
2. 1 medium Banana (about 80 grams)
3. 2 tbsp Joshinko
4. 2 tbsp Sugar (cane sugar, if available)
5. 1 tbsp Toasted barley flour (or kinako)
6. 1 Cinammon (optional), to taste
7. 4 tbsp Milk
8. 2 tbsp ● Toasted barley flour (or kinako)
9. 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar)

Instructions to make Okara Mochi with Roasted Barley or Kinako Flour

1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.
2. Mix well with a spatula, microwave for 1 more minute, then mix.
3. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.
4. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.
5. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.
6. Here, I coated them in crushed almonds. This makes them very aromatic and tasty.
7. Here, I topped it with a bit of honey and black sesame.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Okara Mochi with Roasted Barley or Kinako Flour. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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