Recipe of Any-night-of-the-week Japanese Condensed Milk Bread
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Japanese Condensed Milk Bread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Condensed Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Condensed Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Condensed Milk Bread is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Condensed Milk Bread estimated approx 4 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese Condensed Milk Bread using 13 ingredients and 8 steps. Here is how you cook that.
Japanese condensed milk bread is a great way to enjoy condensed milk. This bread is soft, sweet and studded with almonds, raisins and cherries. It is filled with sweet and buttery filling which makes it so desirable! This is a type of sweet bread which you will be tempted to make again and again after trying once!
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Ingredients and spices that need to be Get to make Japanese Condensed Milk Bread:
- 1.5 cup+ 5 tbsp all-purpose flour
- 2 tbsp sugar
- 1/2 teaspoon salt
- 1 teaspoon instant dry yeast
- 2/3 cup warm milk
- 2 tbsp condensed milk
- 2 tbsp butter
- Filling and glazing -
- 3 tbsp butter
- 3 tbsp condensed milk
- 8-10 red cherries
- 1 tbsp raisins
- 1 tbsp sliced almonds
Steps to make Japanese Condensed Milk Bread
- Add 1 teaspoon of sugar and instant dry yeast to warm milk and let it sit for 5 to 7 minutes.
- In a big bowl, mix together all-purpose flour, salt, remaining sugar, butter and condensed milk. Now add yeast mixture to it and make a very soft dough. Now start kneading the dough adding flour little by little. Use all 5 tbsp flour while kneading the dough. Knead the dough for 6 to 8 minutes. Grease your hands with butter and knead it again to make it smooth. Make a ball, cover and let it rise for 2 hours.
- To make the filling, mix butter and condensed milk together. Mix it so well that it becomes like a smooth sauce. Make sure that both the things are at room temperature before using it.
- After 2 hours take out the dough on a floured surface and knead it well. Now roll it into a rectangle and apply filling on top evenly. Leave one tablespoon of filling to glaze the bread.
- Now cut it into 4 sections. You can use a sharp knife or a pizza cutter to cut the rectangle into strips. Now take the strips together keeping filling side up. Cut it into 8 equal portions.
- Arrange all portions one by one in a greased 9 * 5 inch baking tin. Now cover and let is it rise for 1 hour.
- Arrange almonds, raisins and cherries on top and bake the bread in a preheated oven at 170 degree for 30 minutes. Now if the the upper part is brown in colour, cover it with foil and bake it for another 10 minutes. Take the bread out and glaze it with the butter and condensed milk mixture. Let it cool down completely before slicing. It can be sliced or full apart.
- This delicious bread can be served with tea or coffee with butter and jam. It tastes delicious on its own too.
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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Japanese Condensed Milk Bread. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!