Recipe of Any-night-of-the-week Japanese Style Sweet Carrots

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Japanese Style Sweet Carrots. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Sweet Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Sweet Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Japanese Style Sweet Carrots using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Japanese Style Sweet Carrots:

  1. 4 large carrots
  2. 1 water
  3. 1 1/2 cup brown sugar
  4. 4 tbsp Butter

Instructions to make Japanese Style Sweet Carrots

  1. Wash, Peel, and slice carrots into 1/4 inch thick disks
  2. Put the carrots into a medium to large sauce pan with enough water to cover them.
  3. Add 1/4 cup of brown sugar into the water and bring to a boil.
  4. Drain carrots when they are tender. Be careful not to cook them to mush.
  5. Return carrots to pan and add your butter and remainder of brown sugar. the butter and sugar will melt into a thick liquid.
  6. Leave the pan on low to medium heat to evaporate the liquid down until it becomes a caramelized coating on carrots.
  7. Tada! Your carrots are done! Any indredients can be altered depending on how much you want to make and personal tastes :)

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So that's going to wrap this up with this special food Recipe of Homemade Japanese Style Sweet Carrots. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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