Recipe of Any-night-of-the-week Japanese beef stir-fried udon
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Japanese beef stir-fried udon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese beef stir-fried udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese beef stir-fried udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Japanese beef stir-fried udon:
- Beef-slices
- Frozen Japanese udon
- Shimeji mushrooms
- Beef sauce
- Brown sugar
Steps to make Japanese beef stir-fried udon
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
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So that's going to wrap this up with this exceptional food How to Make Favorite Japanese beef stir-fried udon. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!