Recipe of Any-night-of-the-week Japanese-Style Eggplant & Ground Meat Bolognese on Rice
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Japanese-Style Eggplant & Ground Meat Bolognese on Rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-Style Eggplant & Ground Meat Bolognese on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Eggplant & Ground Meat Bolognese on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Japanese-Style Eggplant & Ground Meat Bolognese on Rice using 9 ingredients and 4 steps. Here is how you can achieve it.
Eggplant bolognese will absolutely go well with rice!
To shorten time and make it healthier, I steamed the eggplant.
This is so easy and only uses 1 frying pan, but even my husband loves it.
Adjust the amount of rice based on the richness of the flavor and the size of the eggplant.
Since the eggplant is steamed, it's healthy and quick, but the flavor is still strong.
Optionally top with grated cheese, soft-boiled egg, or a fried egg. Recipe by Emimafin
Ingredients and spices that need to be Make ready to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- 100 grams Mixed ground meat (beef+pork)
- 2 large Eggplant
- 3 tbsp *Ketchup
- 1 tbsp *Soy sauce
- 1 *1/2 Consommé soup stock cube, crushed
- 1 Salt and pepper (to taste)
- 1 clove Garlic (optional)
- 3 tbsp plus, Water
- 1 rice cooker cup's worth (180 ml) Cooked rice, warm
Instructions to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
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