Recipe of Any-night-of-the-week Extremely Simple Recipe! Western-style Okonomiyaki!
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Extremely Simple Recipe! Western-style Okonomiyaki!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Extremely Simple Recipe! Western-style Okonomiyaki!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extremely Simple Recipe! Western-style Okonomiyaki! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Extremely Simple Recipe! Western-style Okonomiyaki! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Extremely Simple Recipe! Western-style Okonomiyaki! using 7 ingredients and 4 steps. Here is how you can achieve that.
This is a great side dish that goes well with rice and that can be made in just 10 minutes.
Adding in 1 teaspoon of water before covering with aluminum foil will make the okonomiyaki fluffy. For 2 people. Recipe by CHICHAN
Ingredients and spices that need to be Prepare to make Extremely Simple Recipe! Western-style Okonomiyaki!:
- 100 ml Cake flour
- 130 ml Water
- 1/3 tbsp Dashi stock granules
- 1/4 head Cabbage
- 1 enough to make okonomiyaki Pork meat, eggs (use whatever you like)
- 1 enough to make okonomiyaki Bonito flakes, aonori
- 1 enough to make okonomiyaki Okonomiyaki sauce, mayonnaise
Steps to make Extremely Simple Recipe! Western-style Okonomiyaki!
- Whisk the cake flour in water. Heat vegetable oil in a pan, and add in about 1 ladle worth of the batter.
- Add cabbage, pork, etc. on top of the batter. This time I used pork, shrimp, and an egg.
- Cover it with aluminum foil for 3-4 minutes, to steam-cook. Flip it over once the meat and eggs have warmed up. Cook for about 1 more minute, and it's done!
- Top with bonito flakes and aonori dried seaweed, okonomiyaki sauce, mayonnaise, to taste and enjoy.
While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to complete too horribly much heavy cooking in the approach.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Extremely Simple Recipe! Western-style Okonomiyaki!. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!