Recipe of Any-night-of-the-week Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Take to sandwiches using various breads. Surprisingly, my kids love trying new ideas. It's a rare trait that I'm extremely thankful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. Other fantastic ideas comprise hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this on your oven for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you usually do not have to own indepth comprehension of anything to get ready or enjoy these treats that are simple.
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As for the number of servings that can be served to make Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style using 5 ingredients and 4 steps. Here is how you can achieve that.
I like hanpen and okonomiyaki, so I came up with this recipe.
There's nothing to it. Recipe by Saya()
Ingredients and spices that need to be Prepare to make Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style:
- 1 Hanpen
- 2 Green onion or scallions
- 1 tsp or less Mayonnaise
- 1 dash Okonomiyaki sauce
- 1 dash Aonori
Steps to make Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style
- Using your fingers, mash the hanpen in the unopened package.
- Slice the green onion and mix with the hanpen and mayonnaise in a deep container.
- Roll into balls and fry in oil. When they're done, top with okonomiyaki sauce and sprinkle with aonori.
- They're done!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!