How to Prepare Ultimate Japanese Steamed Sushi
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Steamed Sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Steamed Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Steamed Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Japanese Steamed Sushi using 18 ingredients and 7 steps. Here is how you can achieve that.
#steamed In Japan there are so many kinds of Sushi. When there’s leftover cold rice, we remake this steamed hot Sushi.
Ingredients and spices that need to be Make ready to make Japanese Steamed Sushi:
- 4 shiitake mushroom*
- 1 tablespoon sugar*
- 1 tablespoon mirin*
- 1/2 tablespoon soy sauce*
- 1 tablespoon water*
- 1 small carrot
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1/2 tablespoon vinegar
- 1 tablespoon water
- 200 g cooked rice^
- 1 tablespoon vinegar^
- 1 tablespoon sugar^
- 1/4 teaspoon salt^
- 2 eggs
- cucumber
- green peas
- Shrimp
Instructions to make Japanese Steamed Sushi
- Cook shiitake mushroom with seasoning till thickened.
- Shred carrot and cook with seasoning mix.
- Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas.
- Dish Sushi rice and put shrimps on.
- Wrap the lid with cotton cloth. Steam for 15 minutes.
- Fry eggs and shred.
- Garnish with fried egg and cucumber. Enjoy while hot.
While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking in the process.
So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Japanese Steamed Sushi. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!