How to Prepare Super Quick Homemade Korean style rice ball🍙
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Korean style rice ball🍙. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean style rice ball🍙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean style rice ball🍙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean style rice ball🍙 is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean style rice ball🍙 estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Korean style rice ball🍙 using 8 ingredients and 3 steps. Here is how you cook it.
I made this dish I saw on SNS. It's easy and tasty😋
Ingredients and spices that need to be Make ready to make Korean style rice ball🍙:
- 1 cup steamed rice
- 2 peaces spreadable cheese
- 1 spring onion
- 1/3 canned salmon
- 4 sheets Korean seaweed
- 1 tsp sesame oil
- 1 tsp gochujang *Korean red chill paste
- 1 pinch sesame
Instructions to make Korean style rice ball🍙
- Cut spring onion and cheese
- Mix everything up
- Place a bit of it on a wrap and roll it up
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So that is going to wrap this up with this exceptional food Recipe of Speedy Korean style rice ball🍙. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!