How to Prepare Speedy Chicken & Tofu Burgers with Teriyaki Sauce
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Chicken & Tofu Burgers with Teriyaki Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken & Tofu Burgers with Teriyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Tofu Burgers with Teriyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Tofu Burgers with Teriyaki Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken & Tofu Burgers with Teriyaki Sauce using 15 ingredients and 4 steps. Here is how you cook it.
I like to eat my ‘Chicken & Tofu Burgers’ with ‘Ponzu’ mixed with grated Daikon Radish and a little bit Chilli, but this ‘Teriyaki Sauce’ is also really good! ‘Teriyaki Sauce’ is usually made with Soy Sauce, Mirin and Sugar. For this dish, I added Rice Vinegar, that makes the sauce next level.
Ingredients and spices that need to be Get to make Chicken & Tofu Burgers with Teriyaki Sauce:
- 500 g Chicken Mince
- 400-500 g Firm Tofu *mashed
- 1 Onion *optional, finely chopped
- 1 small piece Ginger *grated
- 1/2 teaspoon Salt
- 1/2 teaspoon White Pepper
- Oil for cooking
- Toasted Sesame Seeds
- <Sauce>
- 2 tablespoon Brown Sugar *OR White Sugar
- 2 tablespoon Mirin
- 4 tablespoons Soy Sauce
- 1/4 cup Sake (Rice Wine) or Water
- 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
- 1 tablespoon Rice Vinegar
Steps to make Chicken & Tofu Burgers with Teriyaki Sauce
- Combine all ingredients well in a bowl. Roll mixture into balls. Flatten slightly.
- Heat small amount of Oil in a frying pan and cook until golden and cooked though.
- Place Sugar, Mirin, Soy Sauce, Sake (Rice Wine) and Rice Vinegar in the cleaned frying pan OR saucepan, and bring it to the boil. Mix Potato Starch with Water and gradually add to the sauce, stirring, and cook until the sauce thickens.
- Combine ‘Chicken & Tofu Burgers’ with the sauce. I sprinkled with some Toasted Sesame Seeds.
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