How to Prepare Quick Lemon-teriyaki glazed chicken
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Lemon-teriyaki glazed chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon-teriyaki glazed chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon-teriyaki glazed chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Lemon-teriyaki glazed chicken using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Lemon-teriyaki glazed chicken:
- 1/2 cup lemon juice
- 1/2 cup soy sauce
- 1/4 cup sugar
- 3 tbsp brown sugar
- 2 tbsp water
- 3 tsp minced garlic
- 1/2 tsp ground ginger
- 1 lb boneless chicken breasts, halved lengthwise to make cutlets
Instructions to make Lemon-teriyaki glazed chicken
- Combine the lemon juice, soy sauce, sugar, brown sugar, water, garlic and ginger in a large skillet. Cook over medium heat for 3-4 minutes or until the sugar dissolves, stirring frequently.
- Add the chicken and cook for 15-20 minutes or until the chicken is cooked thoroughly.
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