How to Prepare Perfect Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) using 4 ingredients and 6 steps. Here is how you cook it.
I grow celery. Celery leaves have perfect nutrients.
I make Tsukudani, instead of throwing them away.
Check the nutrients of celery leaves in my blog. "Farmer's Kitchen"
http://ameblo.jp/farmers-keiko/entry-10667501518.html Recipe by FarmersK
Ingredients and spices that need to be Prepare to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves):
- 100 grams Celery leaves (Thin stems are also OK )
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 1 tbsp Sesame seeds
Steps to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)
- Boil the celery leaves for 10 seconds and chop finely. Squeeze out the water lightly.
- Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes).
- Toss sesame seeds, and enjoy. The fragrant smell whets your appetite.
- On steamed rice.
- For rice balls.
- As an ingredient of a rolled omelette... Celery lovers can make their own variations.
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So that is going to wrap this up for this special food Recipe of Award-winning Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!