How to Prepare Award-winning Black Fungus & Tuna ‘Tsukudani’
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Black Fungus & Tuna ‘Tsukudani’. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Black Fungus & Tuna ‘Tsukudani’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Fungus & Tuna ‘Tsukudani’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Fungus & Tuna ‘Tsukudani’ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Black Fungus & Tuna ‘Tsukudani’ using 8 ingredients and 2 steps. Here is how you cook it.
Black Fungus, sometimes known as Cloud Ear Fungus OR Jelly Mushroom, is an edible fungus. It is called ‘Kikurage’ in Japanese. Black Fungus is a popular ingredient for Asian cooking. Almost tasteless but it has a very pleasant crunchy texture. It is a great source of dietary fibre and a variety of minerals. I want to encourage people to use it for their cooking.
You can purchase Dried Black Fungus from most Asian Grocery stores. Already shredded type is also available. Soak in cold/warm water to soften, then use for stir-fry, soup, or salad, just like mushrooms. This ‘Tsukudani’ can be enjoyed with freshly cooked rice.
Ingredients and spices that need to be Get to make Black Fungus & Tuna ‘Tsukudani’:
- 20 g Dried Black Fungus
- 1 tablespoon Sesame Oil
- 1 tablespoon Sake (Rice Wine) OR Water
- 1 tablespoon Sugar
- 2 tablespoons Soy Sauce
- 1/4 teaspoon Chilli Flakes
- 1 canned Tuna *95g, drained
- 1 tablespoon Toasted Sesame Seeds
Steps to make Black Fungus & Tuna ‘Tsukudani’
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Black Fungus & Tuna ‘Tsukudani’. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!