How to Prepare Any-night-of-the-week Creamy Prawn ‘Korokke’
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Creamy Prawn ‘Korokke’. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Prawn ‘Korokke’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Prawn ‘Korokke’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Prawn ‘Korokke’ is 12 to 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy Prawn ‘Korokke’ using 12 ingredients and 7 steps. Here is how you can achieve it.
‘Korokke’ is a deep fried potato cake coated with Panko Crumbs, originally related to a French dish ‘Croquette’. I have introduced the most popular and basic ‘Korokke’ that is made with Beef Mince, and also ‘Curry Korokke’. Here is another type that I make for my family. As these ‘Creamy Prawn Korokke’ are very soft, a unique technic is needed.
Ingredients and spices that need to be Get to make Creamy Prawn ‘Korokke’:
- 5-6 Large Potatoes *dry & fluffy types are better
- 200-250 g Prawns (Raw OR Cooked)
- 1 Onion *finely chopped, save 2 tablespoons
- 1 clove Garlic *finely chopped
- 1 tablespoon Butter
- 1/4 cup Japanese Mayonnaise
- 1/4 cup Frozen Peas & Corn
- Salt & White Pepper
- Flour
- Egg(s)
- Panko Bread Crumbs
- Vegetable Oil for deep frying
Instructions to make Creamy Prawn ‘Korokke’
- Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside.
- Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool.
- Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce.
While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to perform too much heavy cooking in the practice.
So that is going to wrap this up with this special food Recipe of Favorite Creamy Prawn ‘Korokke’. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!