How to Make Ultimate ‘Korokke’
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy ‘Korokke’. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ‘Korokke’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Korokke’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Korokke’ is 12 to 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have ‘Korokke’ using 9 ingredients and 6 steps. Here is how you can achieve that.
‘Korokke’ is a deep fried potato cake coated with Panko Crumbs. It doesn’t seem to be a very traditional Japanese food, but actually it is! In 1872, ‘Korokke’ became very popular, and these days we can buy many different types of ‘Korokke’ anywhere in Japan.
But I am living in Australia. I have to make them when I want to eat them. It’s not hard to make, but requires a lot of work. That’s why I make many when I make ‘Korokke’ and freeze the leftovers.
Ingredients and spices that need to be Make ready to make ‘Korokke’:
- 5-6 Large Potatoes *dry & fluffy types are better
- 1 Onion *finely chopped
- 250-300 g Beef Mince
- 1 tablespoon Butter
- Salt & Pepper
- Flour
- Egg(s)
- Panko Bread Crumbs
- Oil for deep frying
Steps to make ‘Korokke’
- Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with.
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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade ‘Korokke’. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!