How to Make Ultimate Excellent Pork Belly Block & Japanese Leek in Delicious Sauce
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Homemade Excellent Pork Belly Block & Japanese Leek in Delicious Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Excellent Pork Belly Block & Japanese Leek in Delicious Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Excellent Pork Belly Block & Japanese Leek in Delicious Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Excellent Pork Belly Block & Japanese Leek in Delicious Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Excellent Pork Belly Block & Japanese Leek in Delicious Sauce using 11 ingredients and 6 steps. Here is how you cook it.
I hadn't had meat in awhile and I really was craving it so I made this using pork belly block. I recommend it with rice.
If you over-boil the sauce it will become salty, so please be careful not to.
This sauce works great with other pork meat and chicken as well, so try it out with other meats. Recipe by *Anna*
Ingredients and spices that need to be Make ready to make Excellent Pork Belly Block & Japanese Leek in Delicious Sauce:
- 250 grams Pork belly block
- 1 Japanese leek
- 1 Salt and pepper
- 1 tbsp ＊Honey
- 1 tbsp ＊Mirin
- 1 tbsp ＊Sake
- 2 tbsp ＊Soy sauce
- 1/2 tbsp ＊Oyster sauce
- 1 tsp ＊Garlic (tube type)
- 1/2 tbsp ＊Sesame oil
- 1 tbsp ＊White roasted sesame
Steps to make Excellent Pork Belly Block & Japanese Leek in Delicious Sauce
- Cut the pork into bite-sizs and flavor with salt and pepper. I think a thickness of 1 cm is good. Cut the leek into 3 cm wide pieces.
- Heat a pan and cook the leek, turning occasionally.
- Mix together the ＊ ingredients and set aside.
- Add the pork belly and cook until both sides have browned.
- Put the ＊ mix in and mix well, and it's complete.
- This is our household's multi-functional sauce, from.
https://cookpad.com/us/recipes/155655-our-all-in-one-sauce-for-yaki-niku-or-grilled-vegetables
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