How to Make Perfect Teriyaki Chicken with sliced rings pineapples
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Teriyaki Chicken with sliced rings pineapples. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Chicken with sliced rings pineapples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken with sliced rings pineapples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken with sliced rings pineapples is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki Chicken with sliced rings pineapples estimated approx 10 mins.
To get started with this recipe, we must prepare a few components. You can cook Teriyaki Chicken with sliced rings pineapples using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Teriyaki Chicken with sliced rings pineapples:
- 6 Boneless skinless chicken breast halves
- 1/2 Red Onion sliced
- 1 Green Bell Pepper,Seeded,Sliced
- 1 cup Teriyaki Marinade
- 1 Fresh Pineapple,Sliced In Rings
- 1/4 cup Barbeque Sauce
- 1 tbsp Pure Honey
- 1/2 cup Orange Juice
Instructions to make Teriyaki Chicken with sliced rings pineapples
- Place chicken in a buttered or sprayed baking dish and arrange onions & peppers over chicken.
- Mix the teriyaki marinade with the BBQ sauce,pure honey,and fresh orange juice.
- Pour mixture over the onions,peppers and chicken.
- Bake uncovered at 350°F for about 45 minutes.
- Spoon the juices over the chicken often during baking for a glazed taste.
- About 10 mins before the dish is done, place there pineapple rings over the chicken,peppers and onions and return for the last 10 mins of cooking.
- Serve hot with steamed white or brown rice.
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