How to Make Homemade ‘Yakiniku’ Beef Rice Bowl
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy ‘Yakiniku’ Beef Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ‘Yakiniku’ Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Yakiniku’ Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Yakiniku’ Beef Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘Yakiniku’ Beef Rice Bowl using 10 ingredients and 3 steps. Here is how you can achieve it.
This is my Korean Bibimbap-inspired rice bowl, that can be made easily if you have ‘Yakiniku’ Sauce. Today I added leftover Spinach ‘Namul’ and Carrot ‘Namul’, both are Korean style dishes, but you can add stir-fried Vegetables of your choice, and you can season the stir-fry with ‘Yakiniku’ Sauce as well.
Ingredients and spices that need to be Make ready to make ‘Yakiniku’ Beef Rice Bowl:
- 80 g Beef OR Pork *cut into bite-size pieces
- Oil for cooking
- 1 tablespoon ‘Yakiniku’ Sauce *store-bought ‘Yakiniku’ Sauce is OK
- 1 serving warm Cooked Rice
- 1 Egg *cooked in your favourite way
- Additional Vegetables
- Spinach ‘Namul’
- Carrot ‘Namul’
- Stir-fried Vegetables of your choice *e.g. Onion, Capsicum, Bok Choy, Bean Shoots, etc
- *Note: ‘Yakiniku’ Sauce can be used to season stir-fried Vegetables
Steps to make ‘Yakiniku’ Beef Rice Bowl
- Prepare Egg and Vegetables. To season stir-fried Vegetable, you can use Salt & Pepper, but I recommend to use ‘Yakiniku’ Sauce.
- To cook Beef (OR Pork), heat a small amount Oil in a small frying pan over high heat, cook Meat. When nicely browned, lower the heat, add ‘Yakiniku’ Sauce, and stir to combine.
- Half fill a bowl with warm Cooked Rice and cover it with Meat, Vegetables and Egg. Drizzle extra ‘Yakiniku’ Sauce if required and enjoy.
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