How to Make Favorite Okonomiyaki - Kansai-style
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Speedy Okonomiyaki - Kansai-style. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Okonomiyaki - Kansai-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki - Kansai-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki - Kansai-style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Okonomiyaki - Kansai-style using 9 ingredients and 7 steps. Here is how you cook that.
I wanted to use up the leftovers from New Years, so I made this.
When you want to add sliced pork, put it on top in step 4. To keep things easy to remember, you can make this with 100 g flour, 100ml water, 1 egg, 150 g cabbage, and 2 of your favorite ingredients. The cooking time depends on the temperature of the heat, but just eyeball it when you cook them. Recipe by woailiaoli
Ingredients and spices that need to be Get to make Okonomiyaki - Kansai-style:
- 200 grams All-purpose flour
- 2 Eggs
- 200 ml Water
- 2 heaping teaspoons Dashi stock granules
- 1/2 small head Shredded cabbage
- 10 cm Nagaimo yam (if you have it)
- 1 as much (to taste) Your favorite ingredients
- Toppings:
- 1 Okonomiyaki sauce, bonito flakes, mayonnaise, etc.
Steps to make Okonomiyaki - Kansai-style
- Thoroughly mix the flour, eggs, and dashi stock granules together.
- Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin.
- Add in the cabbage and ingredients of your choice, and mix some more.
- Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid.
- Once it has turned golden brown, flip over, let it cook through, and flip it over again.
- Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese.
- The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage.
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So that is going to wrap this up with this special food Steps to Prepare Quick Okonomiyaki - Kansai-style. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!