How to Make Favorite Japanese Spring Onion Okonomiyaki Pancake
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Japanese Spring Onion Okonomiyaki Pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Spring Onion Okonomiyaki Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Spring Onion Okonomiyaki Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Japanese Spring Onion Okonomiyaki Pancake using 9 ingredients and 6 steps. Here is how you cook that.
I made this Okonomiyaki Pancake with ingredients in refrigerator. Easy and tasty 😋 #PancakeDay
Ingredients and spices that need to be Get to make Japanese Spring Onion Okonomiyaki Pancake:
- 3 spring onion
- 1 tablespoon dried small shrimp
- 2 tablespoon fried onion
- 3 tablespoon flour
- 1 egg
- 3 tablespoon water
- 1/2 teaspoon Dashi powder
- Korean seaweed flakes
- Mayonnaise
Steps to make Japanese Spring Onion Okonomiyaki Pancake
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Japanese Spring Onion Okonomiyaki Pancake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!