How to Make Award-winning Flower shaped Tamagoyaki (omelet)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Flower shaped Tamagoyaki (omelet). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flower shaped Tamagoyaki (omelet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower shaped Tamagoyaki (omelet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Flower shaped Tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you can achieve it.
When i was experimenting in the kitchen with my cookie molds. Thought...why not? My husband loved it. Thought it was so cute and delicious. He has 2. Kids love this creative dish too. :) enjoy.
Ingredients and spices that need to be Take to make Flower shaped Tamagoyaki (omelet):
- 2 whole eggs
- 2 strips of bacon
- 2 green onion
- salt & pepper
- 1 cup white rice cooked
- 1 flower mold
- 2 cup water
Steps to make Flower shaped Tamagoyaki (omelet)
- Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
- Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
- Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
- On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
- On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
- Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!
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So that is going to wrap it up for this exceptional food Recipe of Speedy Flower shaped Tamagoyaki (omelet). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!