How to Make Any-night-of-the-week Pork Shogayaki (Ginger Fried Pork)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Pork Shogayaki (Ginger Fried Pork). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Shogayaki (Ginger Fried Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Shogayaki (Ginger Fried Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Shogayaki (Ginger Fried Pork) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pork Shogayaki (Ginger Fried Pork) using 10 ingredients and 6 steps. Here is how you can achieve that.
Somebody gave me a lot of apples and I couldn't eat them all, so I made marinade from ground apples.
A food processor's grinding function is very useful for this recipe. Eat with shredded cabbage. This goes great with white rice. Recipe by Penginpenta
Ingredients and spices that need to be Prepare to make Pork Shogayaki (Ginger Fried Pork):
- 300 grams Pork (Thinly sliced, about 5 mm)
- 2 tbsp White flour
- 1/6 Cabbage
- 1/2 Apple (or Apple juice, 200 ml)
- 1/4 Onion
- 50 ml Soy sauce
- 50 ml Sake
- 20 ml Water
- 1 tbsp Vegetable oil
- 1 Ginger (2 x 2 cm piece)
Steps to make Pork Shogayaki (Ginger Fried Pork)
- Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
- Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
- Separate the meat and the marinade.
- Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
- When the pork is almost cooked, add marinade and thicken it.
- Serve on a plate with shredded cabbage.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pork Shogayaki (Ginger Fried Pork). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!