How to Make Any-night-of-the-week Japanese Dry Curry
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Japanese Dry Curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Dry Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Dry Curry estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese Dry Curry using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Japanese Dry Curry:
- 225 grams Ground Meat
- 1 A small piece of ginger
- 2 clove garlic
- 1 onion
- 1/2 cup water
- 1 tbsp tomato paste
- 1 Olive or vegetable oil
- 2 tbsp curry powder
- 1 Salt and pepper
- 5 cup rice
Instructions to make Japanese Dry Curry
- Dice onions, garlic, and ginger
- Stir tomato paste into water
- Heat oil in pan/wok
- Saute onions, garlic, and ginger until browned
- Add the meat, cook through
- Add curry powder away from the other ingredients, roast in oil until fragrant
- Add water and tomato paste
- Simmer until the moisture is almost gone
- Add hot rice, stir
- Season with salt and pepper
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