How to Make Any-night-of-the-week Egusi soup japanese style

Egusi soup japanese style

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Egusi soup japanese style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi soup japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi soup japanese style is for 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Egusi soup japanese style using 10 ingredients and 7 steps. Here is how you cook it.

There is no Egusi in Japan ,so if you want to cook Egusi soup, refer my recipe. I am using Cashew nuts and tofu instead of Egusi. My husband is nigerian, and we live in japan. His mother gave me this recipe. エグシは日本にはないのでカシューナッツと豆腐を使っています。

Ingredients and spices that need to be Prepare to make Egusi soup japanese style:

  1. 200 g Chicken
  2. 1 pieces Onion
  3. 200 cc water
  4. 1 cube consomme
  5. 20 g curry powder
  6. 10 g dried shrimp
  7. 100 g nuts
  8. 1 piece Tofu
  9. 5 g salt
  10. 50 g spinach

Instructions to make Egusi soup japanese style

  1. Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
  2. During 1's simmer, you can cut tiny spinach
  3. Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
  4. During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
  5. Mixing nuts and tofu until shape disappear in another bowl.
  6. Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
  7. Puts this soup in the dishes. It is completed.

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to complete too terribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Perfect Egusi soup japanese style. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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