Easiest Way to Prepare Ultimate Tamogoyaki (Japanese omelete)
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Tamogoyaki (Japanese omelete). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tamogoyaki (Japanese omelete), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamogoyaki (Japanese omelete) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tamogoyaki (Japanese omelete) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tamogoyaki (Japanese omelete) estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tamogoyaki (Japanese omelete) using 5 ingredients and 9 steps. Here is how you cook that.
I love oriental food and this recipe is quick, easy and delicious. This can be cooked in a tamogoyaki pan but an ordinary pan works just as well.
Ingredients and spices that need to be Make ready to make Tamogoyaki (Japanese omelete):
- 3 eggs
- 3 Spring onions
- 1 pinch Salt
- 1 pinch sugar
- 1/2 tbsp soy sauce
Steps to make Tamogoyaki (Japanese omelete)
- Mix all ingredients into a bowl.
- Heat a pan and brush a small amount of oil onto the pan.
- Pour out some of the mixture onto the hot pan and allow it to cook.
- Fold the thin layer of cooked mixture several times until it is all on one side of the pan.
- Brush some more oil onto the pan.
- Repeat the first step, moving the egg roll so the new mixture layer can surround it.
- Fold as before.
- Repeat steps until all the mixture is used up.
- Remove from the pan and serve!
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