Easiest Way to Prepare Ultimate Sweet and sour pickled turnip Japanese style
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Sweet and sour pickled turnip Japanese style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet and sour pickled turnip Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour pickled turnip Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Sweet and sour pickled turnip Japanese style using 4 ingredients and 4 steps. Here is how you cook that.
This recipe is from my mother. One of my favourite dishes.
Tip 1: You could replace turnip with Japanese radish daikon or Mooli.
Tip 2: If you can find a turnip with leaves, mix some of the leaves with turnip. The leaves have more nutrients than turnip itself.
Ingredients and spices that need to be Make ready to make Sweet and sour pickled turnip Japanese style:
- 400 g turnip
- 3 Tablespoons sugar
- 3 teaspoons salt
- 3 teaspoons rice vinegar
Steps to make Sweet and sour pickled turnip Japanese style
- Peel and cut turnip into 1cm(1/2 inch) x 1cm(1/2 inch) x 3cm(1 inch), like large chips.
- Mix turnip with sugar.
- Sprinkle salt and vinegar over the turnip and mix.
- Leave for over night or 24 hours.
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