Easiest Way to Prepare Ultimate Bean Sprout and Natto Dry Curry Rice Bowl
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Bean Sprout and Natto Dry Curry Rice Bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bean Sprout and Natto Dry Curry Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprout and Natto Dry Curry Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bean Sprout and Natto Dry Curry Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bean Sprout and Natto Dry Curry Rice Bowl using 11 ingredients and 5 steps. Here is how you cook that.
I combined the leftovers I had in the fridge and it was delicious!
The curry powder is just used for fragrance, so if you want to add spice add a red chili pepper. For 2 servings. Recipe by Orange Day
Ingredients and spices that need to be Make ready to make Bean Sprout and Natto Dry Curry Rice Bowl:
- 100 grams Ground combined pork and beef
- 1 bag Bean sprouts
- 2 packs Natto (fermented soy beans)
- 1 tbsp Curry powder
- 1 tsp Dashi stock granules
- 1 tsp Sugar
- 1 tbsp Soy sauce
- 1 tbsp Vegetable oil
- 2 tbsp Thin green onions or scallion (chopped)
- 2 servings Warm rice
- 1 A hot spring egg or poached or fried egg (if you want)
Steps to make Bean Sprout and Natto Dry Curry Rice Bowl
- Heat some oil in a frying pan, and stir fry the ground meat.
- When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
- When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
- Add the natto and stir fry quickly, and add the sugar and soy sauce.
- Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Bean Sprout and Natto Dry Curry Rice Bowl. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!