Easiest Way to Prepare Quick Hiyayakko Chilled Tofu
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Hiyayakko Chilled Tofu. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hiyayakko Chilled Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hiyayakko Chilled Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hiyayakko Chilled Tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Hiyayakko Chilled Tofu using 4 ingredients and 3 steps. Here is how you can achieve it.
I just mixed together flavors that I like, and lo and behold, they went perfectly with hiyayakko. Since then discovery, this is the only way I eat tofu.
No particular hints! Adjust the ingredients to taste. Recipe by Izumi0925
Ingredients and spices that need to be Get to make Hiyayakko Chilled Tofu:
- 100 grams Tofu
- 1 Shiso leaf
- 1/2 tsp Miso
- 1 Ra-yu or sesame oil
Steps to make Hiyayakko Chilled Tofu
- Mix together finely chopped shiso, miso and ra-yu. If you don't like it spicy, use sesame oil instead of ra-yu.
- Put the combined ingredients in Step 1 on top of the tofu and it's done.
- If you pour a little soy sauce under the tofu, just enough to color it slightly before putting the tofu in the serving dish, it will round out the flavors. Don't pour soy sauce over the tofu, or it will clash with the saltiness of the miso.
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