Easiest Way to Prepare Quick Edible Chrysanthemum Okonomiyaki
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Edible Chrysanthemum Okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Edible Chrysanthemum Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edible Chrysanthemum Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Edible Chrysanthemum Okonomiyaki is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Edible Chrysanthemum Okonomiyaki using 11 ingredients and 4 steps. Here is how you cook it.
It seems there are so many different names for the vegetable I call ‘Edible Chrysanthemum’. It is called ‘Shungiku’ in Japanese. In Australia, Edible Chrysanthemum is available from most Asian grocery stores. This is ‘Okonomiyaki’. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like.
Ingredients and spices that need to be Make ready to make Edible Chrysanthemum Okonomiyaki:
- 100 g Edible Chrysanthemum *cut into small pieces
- 1 Egg
- 1/2 cup Self-Raising Flour OR Plain Flour
- 1/4 cup Water
- 1/8 teaspoon Dashi Powder *optional
- Salt & Pepper
- Oil for cooking
- *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
- *Add as much ingredients as you like if you can combine with the batter
- <Additional Ingredient Suggestions>
- Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc
Instructions to make Edible Chrysanthemum Okonomiyaki
- Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
- Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
- Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
- Note: The red dipping sauce in the above photo can be made by mixing following ingredients.
1 tablespoon Gochujang (Korean Spicy Miso)
1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar)
1 teaspoon Sesame Oil
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So that's going to wrap it up with this special food How to Prepare Award-winning Edible Chrysanthemum Okonomiyaki. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!