Easiest Way to Prepare Homemade [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) using 6 ingredients and 5 steps. Here is how you cook that.

We harvested way too much bitter melon, so I thought up all kinds of recipes to use it up.

None. Recipe by FarmersK

Ingredients and spices that need to be Get to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. 500 grams Bitter melon
2. 50 ml Soy sauce
3. 100 grams Sugar
4. 40 ml Vinegar
5. 10 grams Bonito flakes
6. 1 Sesame seeds

Steps to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
2. Slice thinly, about 2 mm thick. Blanch in boiling water.
3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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