Easiest Way to Prepare Homemade A Unique Dish My Family's Beef Tendon Curry
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate A Unique Dish My Family's Beef Tendon Curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from A Unique Dish My Family's Beef Tendon Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Unique Dish My Family's Beef Tendon Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have A Unique Dish My Family's Beef Tendon Curry using 13 ingredients and 11 steps. Here is how you cook it.
Packed with collagen, this thick, rich, and spicy curry is my family's favorite!!
The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry . If you have red wine, add in Step 8. Recipe by komo mama
Ingredients and spices that need to be Get to make A Unique Dish My Family's Beef Tendon Curry:
- 500 grams Beef Tendons
- 3 Onion
- 1 stalk Celery
- 1 ★Tomatoes (grated)
- 1 ★Carrots (grated)
- 1 Carrot
- 2 Potatoes (Spring potatoes)
- 1 ◆Garlic
- 1 ◆Hot red chili peppers
- 1 ◆Black pepper
- 1 1/2~ boxes Store-bought curry roux
- 1 ◎Sauce, ketchup, miso, black pepper
- 1 Egg (topping)
Instructions to make A Unique Dish My Family's Beef Tendon Curry
- Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
- Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
- Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
- Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
- Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
- Sauteing: Add ◆ to a pot, and turn on over low heat.
- Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
- Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
- Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
- Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
- This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!
While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade A Unique Dish My Family's Beef Tendon Curry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!