Easiest Way to Make Ultimate Okonomiyaki Omelette
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Okonomiyaki Omelette. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okonomiyaki Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki Omelette is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Okonomiyaki Omelette using 8 ingredients and 4 steps. Here is how you cook that.
‘Okonomiyaki’ is a Japanese savoury pancake. The batter is made with Flour and Egg. Today I didn’t use Flour at all. This is No-Carb ‘Okonomiyaki’. Because Egg can be cooked a lot quicker than the batter made with Flour, the cooking process is different.
Ingredients and spices that need to be Get to make Okonomiyaki Omelette:
- 1/2 tablespoon Oil
- 80 g thinly sliced Pork *cut into bite-size pieces, Pork Mince can be used
- 1-2 Cabbage Leaves *about 80g, thinly sliced
- Salt & Pepper
- 2 Eggs *whisked
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Spring Onion *finely chopped
Steps to make Okonomiyaki Omelette
- Heat Oil in a frying pan, not-stick recommended, over medium heat, cook Pork, then add Cabbage, and stir-fry until Cabbage is soft. Season lightly with Salt & Pepper.
- Lower the heat, form the Pork & Cabbage into a round shape, spreading evenly, then gradually pour whisked Eggs over the Pork & Cabbage evenly.
- When the bottom is set, flip the omelette over, and cook the other side as well. It won’t take long to cook.
- Place the omelette on a serving plate. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, sprinkle with some finely chopped Spring Onion, and enjoy. *Note: If you have Katsuobushi (Bonito Flakes) and Aonori (Dried Green Laver Flakes), you might wish to sprinkle with them.
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So that's going to wrap it up with this exceptional food How to Make Award-winning Okonomiyaki Omelette. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!