Easiest Way to Make Ultimate Stir-fried kale stalks in Japanese style
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Stir-fried kale stalks in Japanese style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-fried kale stalks in Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried kale stalks in Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried kale stalks in Japanese style is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fried kale stalks in Japanese style estimated approx 5 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stir-fried kale stalks in Japanese style using 4 ingredients and 5 steps. Here is how you can achieve that.
This dish is usually made with radish leaves, but today I made it with kale stalks.
Ingredients and spices that need to be Take to make Stir-fried kale stalks in Japanese style:
- 100 g kale stalks
- 1 tablespoon sesame
- 2 teaspoon soy sauce
- 1 teaspoon mirin (Japanese sweet rice wine) or sugar
Steps to make Stir-fried kale stalks in Japanese style
- Cut the kale stem into 5mm pieces.
- Dry roast the sesame seeds over a low heat.
- When the sesame seeds are lightly bpowned, add the kale stalks and fly over high heat.
- When the kale stalks are wilted, add soy sauce and mirin, and mix!
- They are great hot or cold!
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