Easiest Way to Make Super Quick Homemade Chikuwa, Onion & Parsley ‘Kakiage’ Tempura
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Chikuwa, Onion & Parsley ‘Kakiage’ Tempura. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chikuwa, Onion & Parsley ‘Kakiage’ Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa, Onion & Parsley ‘Kakiage’ Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chikuwa, Onion & Parsley ‘Kakiage’ Tempura is 4 Servings (16 Pieces). So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Chikuwa, Onion & Parsley ‘Kakiage’ Tempura using 12 ingredients and 5 steps. Here is how you cook it.
‘Kakiage’ is a type of Tempura made with a variety of chopped or thinly sliced Vegetables and Seafood. I often cook ‘Prawn, Onion & Carrot Kakiage’ to serve with ‘Zaru Soba’. Today I didn’t have enough Prawns. Then I used ‘Chikuwa’ instead. ‘Chikuwa’ is a tube-shape Japanese fishcake made from Surimi (fish paste). This Kakiage’ was really good.
Ingredients and spices that need to be Prepare to make Chikuwa, Onion & Parsley ‘Kakiage’ Tempura:
- 1/2-1 Onion *thinly sliced
- 110 g Chikuwa *Japanese tube-shape Fishcake
- 1/2 cupful coarsely chopped Flat-leaf Parsley
- 2 tablespoons Plain Flour
- Oil for frying
- Tempura Batter
- *Note: See ‘Tempura Batter’ recipe
- 1/3 cup Plain Flour
- 2 tablespoons Potato Starch OR Corn Starch
- 1 Egg
- Cold Water *enough to make 1/2 cup with the Egg
- *Note: You can use Cold Water only
Instructions to make Chikuwa, Onion & Parsley ‘Kakiage’ Tempura
- Cut ‘Chikuwa’ into 5-6mm thick slices. Combine thinly sliced Onion, coarsely chopped Parsley and ‘Chikuwa’ in a mixing bowl. Sprinkle with Flour and mix to coat.
- Mix the Tempura Batter ingredients in a small bowl, add to the mixing bowl, and combine well.
- Slide some large tablespoon sized clumps of the Vegetables and Chikuwa into the 170°C oil and deep fry. Turn them over a few times. When they are cooked and the batter is golden and crispy, transfer to a rack and drain the oil.
- Repeat with remaining ingredients.
- Serve with ‘Tentsuyu’ (Tempura Dipping Sauce).
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So that is going to wrap this up for this exceptional food Recipe of Quick Chikuwa, Onion & Parsley ‘Kakiage’ Tempura. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!