Easiest Way to Make Super Quick Homemade Okayu with Onsen Tamago
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Okayu with Onsen Tamago. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Okayu with Onsen Tamago, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okayu with Onsen Tamago delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okayu with Onsen Tamago is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okayu with Onsen Tamago estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Okayu with Onsen Tamago using 11 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Okayu with Onsen Tamago:
- Okayu
- 1 cup of japanese rice
- 8 cup of water
- 30 ml of hondashi
- 5 ml of miso
- 5 ml of sriracha
- Onsen tamago
- 2 eggs
- garnish
- 30 ml of green onions
- 60 ml of seto fumi furikake
Instructions to make Okayu with Onsen Tamago
- cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water
- cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge
- put it on a plate and garnish with green onions and seto fumi furikake
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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Okayu with Onsen Tamago. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!