Easiest Way to Make Perfect Shiitake & Lotus Root ‘Goma-ae’
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Shiitake & Lotus Root ‘Goma-ae’. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shiitake & Lotus Root ‘Goma-ae’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiitake & Lotus Root ‘Goma-ae’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shiitake & Lotus Root ‘Goma-ae’ is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shiitake & Lotus Root ‘Goma-ae’ using 8 ingredients and 4 steps. Here is how you cook that.
Local supermarket stores are now selling Frozen Lotus Root Slices thanks to the Asian population increase in the area. When I stir-fry them, I usually cook frozen slices so that the crunchy texture would more likely remain. Today I simply mixed with my ‘Goma-ae’ Sauce with Shiitate Mushrooms. It was simply delicious!
Ingredients and spices that need to be Get to make Shiitake & Lotus Root ‘Goma-ae’:
- 400 g Frozen Lotus Root *thiner slices recommended
- 100 g Shiitake Mushrooms *thickly sliced
- 1 pinch Salt
- Sesame Oil *OR Oil of your choice
- 'Goma-ae' Sauce
- 2 tablespoons Toasted Sesame Seeds *ground
- 3 tablespoons Soy Sauce
- 1 & 1/2 tablespoons Sugar
Steps to make Shiitake & Lotus Root ‘Goma-ae’
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
- Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
- Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
- Add 'Goma-ae' Sauce and mix to combine.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Shiitake & Lotus Root ‘Goma-ae’. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!