Easiest Way to Make Perfect For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks using 6 ingredients and 5 steps. Here is how you cook it.
This is a tamagoyaki with a twist . It is filling, and colorful.
When cutting, shiso leaves are a bit hard to cut, so please use a knife that cuts well and slice into the omelette as hard as you can! For 3-4 people. Recipe by Mayumi
Ingredients and spices that need to be Prepare to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
- 1 can Canned tuna
- 1 tsp Soy sauce
- 4 stick Chikuwa
- 4 leaves Shiso leaves
- 4 Eggs
- 1 Vegetable oil
Instructions to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks
- Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce.
- Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf.
- Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago.
- Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again.
- Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths).
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