Easiest Way to Make Homemade Japanese White Omurice
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Japanese White Omurice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese White Omurice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese White Omurice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Japanese White Omurice using 3 ingredients and 6 steps. Here is how you can achieve it.
This is white Omurice. Eating with Japanese curry, it’s more tasty👍
Ingredients and spices that need to be Take to make Japanese White Omurice:
- 1 bowl cooked rice
- 2 eggs
- salt
Steps to make Japanese White Omurice
- Ingredients: separate egg yolk and white. Mix egg yolk in cooked rice. Season yellow rice with salt to taste.
- Fry yellow rice with vegetable oil.
- Put some salt in egg white and fry it thinly. Put yellow rice on fried egg white and wrap.
- Place white Omurice on dish from edge of pan.
- Sprinkle ketchup to taste 🤗 Enjoy 🇯🇵Curry rice white Omurice 👍👍👍
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